The Pleasure Of Whole Grain Breads
Extra large softcover 'The Pleasure of Whole-grain breads' cook book, by Beth Hensperger. Book is in good condition, other than light scuffing on cover, the first few pages have a tiny bend on edge of page and the back bottom corner of cover has a bend mark.
~Author of The Bread Bible, Beth Hensperger is back with a delightful book on baking with whole grains. Filled with mouthwatering photographs, The Pleasure of Whole Grain Breads offers quick breads for the busy cook, slow-rising yeast breads for the dedicated baker, and cross-cultural recipes (including French chickpea crepes and quinoa tortillas) for the culinary globetrotter. There are even tips and recipes for bread machine users. Selected recipes include Three Grain Vanilla Waffles and Orange Barley Scones with Cranberries and Walnuts.
Published in 2000